Chinese Food
All Recipes
Sweet and sour sirloin
A favorite dish
Wuren moon cake filling
Traditional mooncake families prefer mooncake stuffing (the total weight of the finished filling is about 540g. How many stuffing do you make yourself)
A lot of moon cakes
It's been in baking pits since last year. Never came out again. This year's Mid Autumn Festival. Referred to a lot of moon cake recipes. Then. I also made moon cakes. I didn't expect to send them out. I also sold a lot of them. There are also so... ...
Home style five kernel moon cake
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Brown sugar oatmeal energy tablet
I'm afraid of being fat on the day of losing weight. I have to do it myself. I'll have a snack with less oil, less sugar and nutrition.
Pan fried meat bun
There are few fried buns in the south. When you arrive in winter, you often want to have a hot one. A bite down. A little juice out. Good happiness What can I do if I want to and can't buy it? Let's do it. I have to admit. It's really technical ... ...
Guyuan cake (made of gufawa pot)
Is it amazing? I didn't expect that the black and hard to swallow donkey hide gelatin would be so delicious and high in appearance.? The taste of Hakka yellow rice wine and ice sugar brewed by my mother is very sweet and unpopular. Stir fried nu... ...
Chinese yam, rice cake, baby's supplementary diet
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. It can be used as a staple food or as a snack for the baby. It can also be used with various vegetables and meat to make other t... ...
Mixed chrysanthemum with vinegar
Too greasy for rabbit dishes
Stir fried clams with black bean sauce - fresh and delicious.
Today's chef, by using the western food method, reinterpreted the stir fried clams with black bean sauce, boiled clams with white wine, the remaining soup, and then added with various seasonings such as raw soy sauce, flavored clams, ginger and ... ...
I'm from Tianjin (authentic Tianjin pancake fruit)
When my mother sent me to school in the morning, she bought me a set of pancake skin without fruit and two eggs to eat. Because of the lack of age snacks, I secretly threw away the pancake skin when I couldn't finish it. Now I think it's a waste.
Quick snack, breakfast brown sugar, Kwai Pao
This brown sugar blooming cake is super simple to make. It's especially suitable for the disabled. Just mix the batter and pour it into the mold. Steam in the pot for 18 minutes. It's suitable for breakfast and snacks. It's warm to the heart and... ...
Meat loaf
Put the meat pine in the bread. Every mouthful has the smell of the meat pine.
Korean pickled beef hotpot
It's getting cold. There's nothing happier than eating a warm hot pot. Yuan Xiaoyuan brought you this Korean style pickled beef hotpot today. It's hot and sour. It's appetizing and warm at the same time. This dish is very fast. But the taste is ... ...
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
Spiced oil tea
When I was a child, I especially liked to eat five flavor oil tea. The fragrant oil tea was mixed with crisp and refreshing peanuts and nutritious black and white sesame seeds. It's so delicious. I like to pick up peanuts and eat them. Now I can... ...
Strawberry cereal ShaQima
Shakima is a very common snack. It's usually served as afternoon tea or filling your stomach. But haven't the kids of shakima with cereal tried it? We often eat cereal with yogurt and breakfast. It is nutritious, crispy and delicious. It is also... ...
Palace small peach cake
Yesterday, Baoma asked me if I had baked a little peach cake for my baby. I just remembered that I could bake a little peach cake for my baby to taste. Shuang twelve just bought a bunch of fresh walnuts. It's perfect for making peach crisp.
